Abstract Damp in residential buildings poses risks to indoor air quality, occupant health, and structural integrity, and affects up to 27% of homes in the England.This study develops a predictive model for damp risk, using 2,073 inspection records from a housing association across 125 local authorities.Homes were labelled as damp (1,630) or non-dam
Relation between Changes in Photosynthetic Rate and Changes in Canopy Level Chlorophyll Fluorescence Generated by Light Excitation of Different Led Colours in Various Background Light
Using light emitting diodes (LEDs) for greenhouse illumination enables the use of automatic control, since both light quality and quantity can be tuned.Potential candidate signals when using biological feedback for light optimisation are steady-state chlorophyll a fluorescence gains at 740 nm, defined as the difference in steady-state fluorescence
Whole Genome Analysis of a Single Scottish Deerhound Dog Family Provides Independent Corroboration That a SGK3 Coding Variant Leads to Hairlessness
The breeds of domestic dog, Canis lupus familiaris, display a range of coat types with variation in color, texture, length, curl, and growth pattern.One trait of interest is that of partial or full hairlessness, which is found in a small number of breeds.While the standard for some breeds, such as the Xoloitzcuintli, requires sparse hair on their e
Direct north-south synchronization of abrupt climate change record in ice cores using Beryllium 10
A new, decadally resolved record of the <sup>10</sup>Be peak at 41 kyr from the EPICA Dome C ice core (Antarctica) is used to match it with the same peak in the GRIP ice core (Greenland).This permits a direct synchronisation of the climatic variations around this time period, independent of uncertainties related to tennessee vols boots
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the fluffy tangerine clouds total quantity of vinified grapes.Wine by-products are a source of healthy bioactive molecules, such as polyphenols and other molecules (pigments, fibers, minerals, etc.).The abundance of bioactive compounds assures a promising future f